VegeGreens Multi features a complete array of over 90 foundational
nutrients, including the entire spectrum of vitamins, minerals,
antioxidants and support nutrients in Progressive’s MultiVitamins, along
with the land, sea and cruciferous vegetables, green food concentrates,
plant oils, pre and probiotics, digestive aids and herbal co-factors in
VegeGreens.
nutrients, including the entire spectrum of vitamins, minerals,
antioxidants and support nutrients in Progressive’s MultiVitamins, along
with the land, sea and cruciferous vegetables, green food concentrates,
plant oils, pre and probiotics, digestive aids and herbal co-factors in
VegeGreens.
For best results, combine with PhytoBerry Multi for all your fruits, all your vegetables and all your vitamins & minerals!
Now there is no excuse for not taking your vitamins or eating all your fruits and veggies!
Benefits:
- Get all your veggies + half your vitamins & minerals
- Restores a healthy pH balance
- Supports liver function
- Helps to detoxify and cleanse the body
- Increases energy and renews mental clarity
- Supports immune & cardiovascular health
- Helps to relieve allergies
- All in 1 convenient scoop!
Features:
- 6-8 servings of fresh vegetables
- Over 90 plant-based ingredients
- Over 30 vitamins & minerals
- Green foods, fibre & plant oils
- Land, sea & cruciferous vegetables
- Herbal co-factors & phytonutrients
- Probiotics & digestive aids
| 10 g Scoop Medicinal Ingredients (NON-GMO): Vitamins Beta Carotene 3,750 IU (2,250 mcg) Vitamin A (Palmitate) 2,500 IU (750 mcg RAE) Vitamin D2 (Ergocalciferol) 250 IU (6.25 mcg) Vitamin E (D-Alpha Tocopheryl Acid-Succinate) 50 IU (33.5 mg AT) Vitamin K2 (Menatetrenone) 6 mcg Vitamin C (Calcium Ascorbate) 125 mg Vitamin B1 (Thiamine Mononitrate) 25 mg Vitamin B2 (Riboflavin) 15 mg Niacinamide 20 mg D-Pantothenic Acid (Calcium D-Pantothenate) 25 mg Vitamin B6 (Pyridoxine Hydrochloride, Pyridoxal 5-Phosphate) 17.5 mg Vitamin B12 (Cyanocobalamin) 50 mcg Folate 500 mcg Biotin 50 mcg Choline Bitartrate 12.5 mg Inositol 12.5 mg Betaine Hydrochloride 10 mg PABA 7.5 mg Minerals Calcium (Citrate, Ascorbate, Carbonate) 100 mg Magnesium (Citrate) 50 mg Zinc (Citrate) 5 mg Iodine (Potassium Iodide) 25 mcg Manganese (Citrate) 2.5 mg Potassium (Citrate) 7.5 mg Chromium (Citrate) 50 mcg Selenium (HVP Chelate) 50 mcg Molybdenum (Citrate) 12.5 mcg Vanadium (Citrate) 12.5 mcg Plant Oils Non-GMO Lecithin (Identity Preserved) (Glycine max, Seed) 1750 mg Flax Seed Oil (Linum usitatissimum 100 mg Borage Oil (Borago officinalis, Seed) 20 mg Pumpkin Seed Oil (Cucurbita pepo) 17.5 mg Evening Primrose Oil (Oenothera biennis, Seed) 15 mg Safflower Oil (Carthamus tinctorius, Seed) 10 mg Green Food Concentrates Barley Greens (Hordeum vulgare, Leaf) 750 mg Alfalfa (Medicago sativa, Herb Top) 500 mg Wheat Grass (Triticum aestivum, Leaf) 100 mg Spinach (Spinacia oleracea, Leaf) 75 mg Parsley (Petroselinum crispum, Leaf) 20 mg Dandelion Leaf (Taraxacum officinale) 10 mg Land Vegetables Brown Rice (Oryza sativa, Seed) 800 mg Beet Root (Beta vulgaris) 250 mg Carrot (Daucus carota, Root) 200 mg Organic Fermented Soy (Glycine max, Seed) 10 mg Celery Seed (Apium graveolens var. dulce) 20 mg Pumpkin Seed (Cucurbita Pepo) 10 mg Sea Vegetables Spirulina platensis (Whole) 1,000 mg Chlorella vulgaris (Broken Cell) 200 mg Dulse (Palmaria palmate, Thallus) 25 mg Kelp (Ascophyllum nodosum, Whole) 20 mg Wakame (Undaria pinnatifida, Whole) 20 mg Nori (Porphyra yezoensis,Thallus) 10 mg Cruciferous Vegetables Broccoli (Brassica oleracea var., Flower) 100 mg Cauliflower (Brassica oleracea var. botrytis, Flower) 60 mg Brussels Sprouts (Brassica oleracea var. gemmifera, Sprouts) 60 mg Kale (Brassica oleracea var. viridis, Leaf) 15 mg Watercress (Nasturtium officinale) 15 mg Phytonutrients Quercetin (Styphnolobium japonicum, Flower) 25 mg Lycopene (Solanum lycopersicum, Fruit) 3 mg Resveratrol (Vitis vinefera, Fruit) 2.5 mg Lutein (Tagetes erecta, Flower) 2 mg Herbs &Extracts Acerola Extract 4:1 (Malpighia glabra, Fruit) 115 mg Astraglalus membranaceus (Root) 30 mg Milk Thistle (Silybum marianum, Fruit) 25 mg Siberian Ginseng (Eleutherococcus senticosus, Root) 25 mg Ginkgo biloba (Leaf) 20 mg Green Tea Extract 4:1 (Camellia sinensis, Leaf) 20 mg Hawthorn Berry (Crataegus laevigata) 15 mg Bilberry Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg Grape Seed Extract 4:1 (Vaccinium myrtillus, Fruit) 10 mg Red Wine Extract 8:1 (Vitis vinifera, Fruit) 5 mg Nettle (Urtica dioica, Herb Top) 5 mg Botanicals Inulin (Helianthus tuberosus) 1015 mg Apple Pectin (Malus pumila, Fruit) 105 mg Buckwheat (Fagopyrm esculentum, Seed) 75 mg Cranberry (Vaccinium macrocarpon, Fruit) 75 mg Blueberry (Vaccinium angustifolium, Fruit) 50 mg Bitter Gourd (Momordica chrantia, Fruit) 40 mg Fringe Tree (Chionanthus virginicus, Root) 30 mg Oat Bran (Avena satica, Husk) 30 mg Pineapple (Ananas comosus var. comosus, Fruit) 20 mg Papaya (Carica papaya, Fruit) 20 mg Piperine (Piper nigrum, Fruit) 1 mg Non-Medicinal Ingredients: Stevia Leaf, Organic Maple Syrup, Natural Berry Flavours. |
Contains wheat and soy. May contain traces of milk (L. plantarum).
The Program: Consume 1 scoop of PhytoBerry Multi as directed first thing in the morning. Consume 1 scoop of VegeGreens Multi as directed in the late afternoon or early evening.
